How to make delicious pancakes, This food is very appropriate to serve when gathered with family and friends. Pancakes are also often made in the breakfast menu for some people.
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How do I make a good Pancake?
For some people making pancakes is hard, because not yet used. Therefore this time I will share how to make a delicious and delicious pancake. Prepare the ingredients and follow the following way.
1. Mix and stir the flour, salt, egg yolks and milk in a container until evenly distributed.
2. Beat the egg whites until stiff
3. Then enter the egg whites slowly into the flour mixture before, stirring until evenly distributed.
4. Prepare and Heat Teflon with margarine spread to taste.
5. Pour batter about 2.5 spoons of vegetables and cover briefly
6. Turn the dough when it is slightly hardened and porous.
7. Remove the pancake dough when it is cooked.
The main key why pancake above can be soft texture although without using buttermilk is on the separation of egg yolks with egg whites.
To get a sweeter pancake can add 1 tablespoon of sugar stirred along with flour, salt, egg yolks, and milk.
If you do not have a Teflon skill the size of a fried egg, you can use a regular Teflon skillet even though the pancakes will not be uniform. Or it could also use pancake ring/mold like round shape, star, etc.
This pancake is very tasty when served warm.
Add also Pudding menu.
This is how to make simple pancakes that you can practice directly for a special dish, breakfast or for a family snack.
[caption id="attachment_82" align="aligncenter" width="300"]
make delicious pancakes[/caption]How do I make a good Pancake?
For some people making pancakes is hard, because not yet used. Therefore this time I will share how to make a delicious and delicious pancake. Prepare the ingredients and follow the following way.
- Ingredients Make Pancakes
- 100 gr wheat flour
- 250 ml of liquid milk
- 1 egg, separate white and yellow
- Salt to taste
- Slight margarine for spread
- Ice Cream or Maple Syrup (for topping)
Steps to Make Pancakes
1. Mix and stir the flour, salt, egg yolks and milk in a container until evenly distributed.
2. Beat the egg whites until stiff
3. Then enter the egg whites slowly into the flour mixture before, stirring until evenly distributed.
4. Prepare and Heat Teflon with margarine spread to taste.
5. Pour batter about 2.5 spoons of vegetables and cover briefly
6. Turn the dough when it is slightly hardened and porous.
7. Remove the pancake dough when it is cooked.
Tips to Make a Good Pancake
The main key why pancake above can be soft texture although without using buttermilk is on the separation of egg yolks with egg whites.
To get a sweeter pancake can add 1 tablespoon of sugar stirred along with flour, salt, egg yolks, and milk.
If you do not have a Teflon skill the size of a fried egg, you can use a regular Teflon skillet even though the pancakes will not be uniform. Or it could also use pancake ring/mold like round shape, star, etc.
This pancake is very tasty when served warm.
Add also Pudding menu.
This is how to make simple pancakes that you can practice directly for a special dish, breakfast or for a family snack.